Last night I went to the regular meeting of the Burlington Food Council, where food and sustainability organizations from around the Greater Burlington area meet to share information and collaborate on sustainable food projects.
There’s a lot going on in sustainable foods in the Champlain Valley, but the most inspiring topic for me was the Urban Orchard. To give you an idea what I’m talking about, there’s this 13-minute TED talk by Pam Warhurst from Todmorden, England. It’s not only kind of wonderful what they’re doing, but Pam is a lot of fun to listen to, and not just because her accent echoes a couple of the characters from Downton Abbey.
Man, what a great talk. I need to steal some of her slogans, e.g. this one on who can participate: “If you eat, you’re in.”
So anyway, what’s going on in Burlington? Well, the idea is to start introducing food-producing shrubs, trees, and other plants into available green space in the city: parks, lawns of public and commercial buildings, by the road, and anywhere else that the residents of the immediate neighborhood want it. The food is free to anyone who wants it, and residents get involved in maintaining, pruning, and planting on a volunteer basis. This has been so successful in other cities around the world that volunteers end up harvesting thousands of pounds of produce to give away to food banks and shelters, to say nothing of all the free food that’s available to local residents and anyone walking by. The idea of food without a price tag is a little mind-boggling in the present day, but in city after city, it is already working. It’s a wonderful idea.
Since this is Vermont we’re talking about, I say “orchards” and you probably think apples, like I did, but it turns out that apples attract pests like nobody’s business, and that there are a lot of other crops, both ones that are commercially viable and ones that aren’t, that are well-suited to our climate and could be grown instead. This includes garden vegetables and herbs, but also stone fruits like plums and peaches, pear, berries, nuts, and much more.
For instance, consider the slope behind Battery Park. In case you don’t know Burlington, Battery Park is on a high area in the North End overlooking the lake. A steep slope is covered with miscellaneous wild growth kept cut back by the city to maintain the gorgeous view of the waterfront that Battery Park affords. At the bottom of the slope is another park area along with a theater, restaurants, the ECHO center (a lake and science museum), a boat that runs tours around the lake, the bike path, and much more. The city government wants to follow through on a decades-old plan to build staircases down the slope from Battery Park to Waterfront Park, and they’re looking for ideas. One magnificent idea (if you ask me) that was discussed last night is a terraced orchard of fruit and nut trees, fruit shrubs, berries, and other edible foods. Alternatively, another location could become home to a kind of botantical garden of all-edible foods, a Food Forest.
These kind of initiatives beautify the city, attract tourism, help feed local residents and visitors, and create more community connections. They also sequester carbon and lessen dependence on food from distant locations, which also lessens dependence on all of the oil that goes into fertilizing, pest-fighting, transportation, storage, packaging, and marketing. Next to a backyard garden or family farm, food doesn’t get more local than just down the street.
These kinds of plans are just in the exploratory stages right now for Burlington, but maybe you could consider whether there might be an easy way to start getting edible foods into public spaces in your own city or town–or if you’re in our area, maybe you’d like to eventually get involved with this effort. If so, stop by www.localsource.org and join the group there, or watch this space.